1. Stoilova I., Krastanov A., Yanakieva I., Krachanova M., Yemendjiev H. (2007) Biodegradation of mixed phenolic compounds by Aspergillus awamori NRRL 3112, International Biodeterioration & Biodegradation 60, 324-346. (IF – 1,233)
2.Kratchanova М., Denev P., Kussovski V. (2008). Antioxidant and immune-stimulating activities of chosen anthocyanin-containing fruits. Advances in Bulgarian Science, 2-3,24-30.
3.Kratchanova M., M. Gocheva, E. Pavlova, I.Yanakiev, D. Nedelcheva, V. Kussovski, A. Slavov (2008) Characteristic of pectic polysaccharides from leek obtaining through consecutive extraction with various reaction agents, Bulgarian Chemical Communication, vol.40, issue 4, pp. 561-567.
4. Kralova J., Nosal R., Drabikova K., Jancinova V., Denev P., Moravcova A., Kubala L., Ciz M., A. Lojek (2008). Comparative investigations of the influence of H1-antihistamines on the generation of reactive oxygen species by phagocytes – Inflammation research, 57, 49-50 (IF – 1,457)
5. Pavlova K.,. Panchev I, Krachanova M., Gocheva M. (2009) Production of an exopolysaccharide by Antarctic yeast. Folia Microbiol. 54 (4), 343 – 348. (IF – 0,978)
6. Ciz M,. Cizova H, Denev P., Kratchanova M., Slavov A., Lojek A. (2010) Different methods for control and comparison of the antioxidant properties of vegetables, Food Control, 21, 518–523 (IF - 2,812).
7. Denev P., Ciz M., Ambrozova G., Lojek A., Yanakieva I., Kratchanova M. (2010). Solid phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties. Food Chemistry 123, 1055-1061 (IF – 3,458).
8. Georgiev M., Alipieva K., Pashova S., Denev P., Angelova M., Kerns G., Bley T. (2010). Antioxidant Activity of Devil's Claw Cell Biomass and Its Active Constituents. Food Chemistry, 121, (4), 967-972. (IF – 3,458).
9. Georgiev V., Weber J., Kneschke E.M., Denev P., Bley T., Pavlov A. (2010). Antioxidant activity and phenolic content of betalain extracts from intact plants and hairy root cultures of the red beetroot Beta vulgaris cv. Detroit Dark Red. Plant Foods for Human Nutrition. 65(2), 105-111. (IF – 2,463).
10. Georgiev M., Alipieva K., Denev P. (2010). Antioxidant activity and bioactive constituents of the aerial parts of Harpagophytum procumbens plants. Biotechnology & Biotechnological Equipment 24, 438-443. (IF – 0,503)
11. Kratchanova M., Denev P., Ciz M, Lojek A., Mihailov A. (2010). Evaluation of the antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systems. Acta Biochimica Polonica. 57, 229-234. (IF – 1,241).
12. Kratchanova M, Nikolova M, Pavlova E, Yanakieva I, Kussovski V. (2010) Composition and properties of biologically active pectic polysaccharides from leek (Allium porrum). Article in press. Journal of The Science of Food and Agriculture. (IF – 1,360)
13. Pavlova, K., Rusinova-Videva, S., Kuncheva, M., Kratchanova, M., Gocheva, M., Dimitrova, S. (2011) Synthesis and Characterization of an Exopolysaccharide by Antarctic Yeast Strain Cryptococcus laurentii AL100. Applied Biochemistry and Biotechnology, 1-15 (IF – 1,943).
14. M. Georgiev, K. Alipieva, I. Orhan, R. Abrashev, P. Denev, M. Angelova, (2011) Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides, Food Chemistry, 128, 100-105. (IF – 3,458).
15. Balansky R., Ganchev G., Iltcheva M., Kratchanova, M. Denev P., Kratchanov C., Polasa K., D'Agostini F., Steele V.E., De Flora S. (2012) Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke. In press, International Journal of Cancer (IF 2011 – 5.444).
16. Ciz M, Denev P.,. Kratchanova M, Vasicek O., Ambrozova G., Lojek A. (2012) Flavonoids inhibit the respiratory burst of neutrophils in mammals. Oxidative Medicine and Cellular Longevity, 131(9), 1991-1997 (IF 2011 – 2,841).
17. Soare L.C., Ferdes M., Stefanov S., Denkova Z., Nicolova R., Denev P., Ungureanu C. (2012) Antioxidant and antimicrobial properties of some plant extracts. Revista De Chimie. 63, 432-434. (IF 2011-0.599).
18. Soare LC, Nicolova R, Ferdes M, Denev P, Stefanov S, Bejan C, Denkova Z, Paunescu A (2012). Antioxidant activity, polyphenols content and antimicrobial activity of several native pteridophytes of Romania. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 40(1):53-57. (IF 2011-0.652).
19. Denev P, Kratchanov Ch, Ciz M, Lojek A, Kratchanova M (2012) Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action. A Review. Comprehensive Reviews in Food Science and Food Safety,11(5), 471-489 (IF 2011 – 3.724).
20. Jakubec P., Bancirova M., Halouzka V., Lojek A., Ciz M., Denev P. Cibicek N., Vacek J., Psotova J., Ulrichova J., Hrbac J., (2012) Electrochemical sensing of total antioxidant capacity and polyphenol content in wine samples using amperometry on-line coupled with microdialysis. Journal of Agricultural and Food Chemistry, 60(32), 7836-43 (IF 2011 – 2.823).
21. Slavov A, Karagyozov V, Denev P, Kratchanova M, Kratchanov Chr. (2012) Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments. In press Czech Journal of Food Sciences. (IF 2011 – 0.522).
22. Georgiev, Y., Ognyanov, M., Yanakieva, I., Kussovski, V., Kratchanova, M. Isolation, characterization and modification of citrus pectins. Journal of BioScience & Biotechnology, 1 (2012) 223-233.
